The sun is finally back and the icecream season started. So I have just frozen my coffee.
For those who want to try themselves, simply prepare it traditionally and add a little more sugar than normally, because it tastes less sweet by the cold.
Remove the mocha from the grounds using a paper filter
All recipes are linked for you below:
- Dominican cafecito
- Dominican café con leche
- Sidamo cold drip coffee with coconut water
- cold drip coffee with cascara
- Malaysian kopi o and kopi gau
- Turkish Mocha
- und Arabic Mocha with cardamom with cinnamon
Here another coffee ice cream recipe à la Italia.
Mix 250g Mascarpone with 100g heavy cream, 80g full cane sugar and 100ml Espresso and freeze over night.