Today part 2 of my annual review.
After yesterday’s top 5 coffee countries, I also wanted to present you with a top 5 of traditional preparations. I could not decide, for that I just like the variety too much. Therefore, here my Top 10. The recipes are available by clicking on the headline.
#10 Indian Masala Coffee
Coffee that not only enchants you with its taste, but also relaxes when frothing your milk with Tumbler and Dabarah. Be sure to give it a try.
#9 Cafe con Leche y Queso blanco from Panama
There are people who add milk to their coffee, so why not cheese? Interesting tradition, where the melted cheese can be eaten after the coffee.
#8 Ethiopian Coffee Ceremony – Buna
What would my blog be without the origin of coffee and its coffee tradition ?! An absolute must for every coffee fan.
#7 Indonesian Es Alpakut
Avo-Latte was a real trend this year. But coffee with avocado is a traditional preparation in Indonesia – very refreshing on ice.
#6 Japanese Iced Coffee
Brewed with the hand filter and immediately dripped on ice – you do not get a clearer coffee taste.
#5 Arabic Qahwa
Beautiful. Even though rosewater and saffron are very unusual in coffee, the taste and sight remain in the memory for a long time.
#4 Vietnamese Cafe Sua Da
That’s what a holiday tastes like! With or without ice cubes it is creamy sweet and yummy.
3# Taiwanese Sea Salt Coffee
Salty caramel tastes delicious – the coffee is adorable! You have to try it.
#2 Mexican Café de Olla
Floral and fruity – the orange peel just gives the coffee a great aroma.
#1 Turkish Coffee
The most original way of making coffee and number one in many countries – also mine 🙂
Tomorrow my Top 5 Coffee Trends follow.