Today part 2 of my annual review.
After yesterday’s top 5 coffee countries, I also wanted to present you with a top 5 of traditional preparations. I could not decide, for that I just like the variety too much. Therefore, here my Top 10. The recipes are available by clicking on the headline.
Coffee that not only enchants you with its taste, but also relaxes when frothing your milk with Tumbler and Dabarah. Be sure to give it a try.
There are people who add milk to their coffee, so why not cheese? Interesting tradition, where the melted cheese can be eaten after the coffee.
What would my blog be without the origin of coffee and its coffee tradition ?! An absolute must for every coffee fan.
Avo-Latte was a real trend this year. But coffee with avocado is a traditional preparation in Indonesia – very refreshing on ice.
Brewed with the hand filter and immediately dripped on ice – you do not get a clearer coffee taste.
#5 Arabic Qahwa
Beautiful. Even though rosewater and saffron are very unusual in coffee, the taste and sight remain in the memory for a long time.
That’s what a holiday tastes like! With or without ice cubes it is creamy sweet and yummy.
Salty caramel tastes delicious – the coffee is adorable! You have to try it.
Floral and fruity – the orange peel just gives the coffee a great aroma.
The most original way of making coffee and number one in many countries – also mine 🙂
Tomorrow my Top 5 Coffee Trends follow.