The trip to Panama 🙂
Panama is probably not as well known as Brazil or Ethiopia for its coffee production, it is small but exclusive! You get here tropical gourmet coffee with a correspondingly high price!
- The first coffee plants came to Panama at the beginning of the 19th century. A retired captain took them to Boquete.
- The altitude of 1,100 – 1,400 m, the influence of the Pacific and Atlantic Ocean, the rich volcanic soils and the shadow of the Baru volcano give the coffee its diverse flavours.
- The tribes of the Ngobe-Bugle Indians were from the beginning a central part of the coffee industry in Panama.
- Varieties: Maragogype, Mundo Novo, Catuai, Bourbon, Pacamara, Cattura, Typica and last but not least the champion among the Panama Geisha coffees.
- Panama Geisha came 1930 from Ethiopia via Costa Rica in 1963 to Panama.
Advertisment
- Meanwhile, the Panama Geisha Hacienda LaEsmeralda is the second most expensive coffee in the world and has won many awards with its notes of jasmine, bergamot, mandarin and vanilla.
- Hand-picked, partly sun-dried / partly in dryers.
- Export 2014: 43,000 x 60 kg bags
- The coffee is distinguished by its very full body and a delicate aroma, is very low in acidity and digestibility.
- Delicate, sweet structure with a lively, refreshing acidity and floral to fruity aromas.
Advertisment
Traditional Preparation
Café con leche y queso blanco
Milk coffee with white cheese (queso blanco) and sugar. Sure you can prepare your Panama Geisha this way as well 😉
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
For advertising links on this page the dealer may pay a commission. These advertising links are marked with an asterisk (*) – images and banners are marked with “Ads” or “Advertisment”. There are no costs for you. Find more information in the data protection regulations here.