Coffee Water
Not only the milk quality, but also the water quality is important for your coffee! Coffee consists of 98 % water. The quality is therefore crucial for your coffee and…
Not only the milk quality, but also the water quality is important for your coffee! Coffee consists of 98 % water. The quality is therefore crucial for your coffee and…
You are so wonderful… The coffee has a bad reputation, because “good” is what is called highland coffee or 100% Arabica. Why this call completely wrong, that’s what it’s all…
A very caffeinated nation American Coffee Preparation Black Eye/ Bull’s Eye/ Red Eye/ Dead Eye Iced Coffee Frappuccino Caffè Americano Flavored Coffee View this post on Instagram A post shared…
#coldbrewfueralle In recent weeks, trademark protection on “Cold Brew” caused a wave of indignation among coffee roasters. The J. Hornig GmbH had applied for European trademark protection on the term…
Coffee with a long tradition Coffee is consumed like tea throughout the day. Before, after and between breakfast (fatur), lunch (ghada) and dinner (‘asha) served. Coffee houses (al-maqhah) are mostly…
Maltese Coffee: Coffee was first introduced to the island of Malta in Europe in the 16th century. Maltese Coffee: Traditional Preparation Kafe Msajjar Maltese Kafè Maltese coffee – Arabic mocha…
Hardly anyone can avoid the Coffee to Go trend – 70 % of consumers are part of this movement. The Deutsche Umwelthilfe e. V. has a few more frightening stats.…
Russian Coffee (Кофе) in a nut shell: The world champions of instant coffee become Third Waver View this post on Instagram A post shared by Bunaa (@bunaa.de) Traditional Preparation of…
We are spreading coffee also on your bread today! Finally weekend. If you’re wondering what you should spread in your bread, just keep reading. Last year, I introduced you to…
The biggest coffee event in Japan It all started in autumn 2015. Since then there is an autumn and spring version. This Saturday and Sunday, the festival is already in…