Add 10 ice cubes with 240 ml milk, 3 tsp powdered sugar, 1 tsp vanilla extract, 3 tsp chocolate sauce and 60 ml espresso in a blender to a creamy Frappuccino.
Then fill in a large glass and garnish with chocolate sauce, whipped cream and straw before serving.
Either the beans are enriched after roasting with various, often artificial flavors* like vanilla*, hazelnut*, amaretto, chocolate,pumpkin*, cherry or cinnamon*and brewed as a normal filter coffee.
Alternatively, add a flavored syrup* to the coffee before serving.