Wild Coffee
When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…
When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…
After the gluttony of the last days a bad conscience? Today I’ll see if one can melt the extra pounds of ginger bread, goose, red cabbage, dumplings and cocktails with…
Every year again we want to do everything better in the new year. Quit smoking, eat healthier and exercise more. Let’s be more realistic. Here are a few intentions that…
Last year I put together some coffee cocktail recipes for you. Today, you get the right basis with a coffee dinner.The evening is long, so there is a 10-course menu.…
Tomorrow is already New Year’s Eve. Time for my last review. Thursday we had Top 5 coffee countries, yesterday the Top 10 traditional preparations and today it’s about the top…
Today part 2 of my annual review. After yesterday’s top 5 coffee countries, I also wanted to present you with a top 5 of traditional preparations. I could not decide,…
On the last days of the year, it’s time to review 2017. That’s why I’ve prepared a Top 5 in the next 3 days. Today we start with my coffee…
I wish you a Merry Christmas! There is still some time left until the mess. And what could be better than baking cookies together and reminiscing with a coffee? I…
The penultimate bag in the Advent calendar contains another coffee from Kenya. The Coffee Kagumo The Kagumo Coffee Factory, located in the Murang’a District in Kenya, is supplied with green…
Today we treat ourselves to a cup from Central America We are back in Costa Rica with a different coffee than the day before yesterday. The Coffee Don Martin ‘Tarrazú’…