Today we treat ourselves to a cup from Central America
- Tarrazu is the most famous coffee region in Costa Rica.
- Don Martin Urena and his family grow Arabica coffee of the variety Catuai at an altitude of 2,000 m at Finca La Chumeca.
- Only the deep red coffee cherries are harvested and processed as natural.
- Tasty notes include orange, dark chocolate and a creamy cocoa finish.
… Why start with calories at Christmas? With the heating on 5, I prepare a typical German summer drink today.
- chilled coffee with vanilla ice cream and whipped cream
Let yourself be surprised about tomorrows bag 23 coffee and the preparation.