The new generation of sustainable coffee-to-go mugs – get a edible coffee cup recipe
I recently introduced you to reusable coffee-to-go mugs. Today it’s about the new generation of disposable coffee-to-go cups. The cool thing is, as with ice cream, you can eat the cup after enjoying your coffee. Thus, they are 100% biodegradable 😉 Meanwhile, there are cups made of different ingredients – whether wheat, cookie dough with chocolate or gelatin in different fruity flavors. You can already get them in coffee shops in New York, Tokyo and Johannesburg. And one thing is for sure – that’s THE coffee trend of summer 2018! Further down you even get an edible coffee cup recipe.
Waffles
Coffee in a Cone
- Coffee waffle from South Africa, which is also available in the USA, Australia and the UK thanks to the large selfie community on Instagram.
Lekorna
- An edible waffle cup with chocolate coating from the Ukraine.
Cupffee
- A young start-up company from Bulgaria.
- The edible coffee mug is made of 100% organic wheat.
- About 40 min. keeps the cup tight and does not affect the coffee taste.
Cookie Cups
R JCoffee Roasters
- Cookie coffee mug from Japan
Edible Coffee Cup Recipe (Homemade Cookie Cup)
If you like to bake yourself, here is a how to video and below the recipe.
- For the edible coffee cup recipe mix 90 g butter, 77 g sugar, 77 g cane sugar, 1/4 tsp salt, 1/4 tsp vanilla extract and 1 egg yolk in a bowl.
- Add 220g of flour and knead into a firm dough.
- Wrapp it in plastic wrap and keep it for about 1 h in the refrigerator.
- Roll out the dough approx. 3 – 4 mm thick on a work surface dusted with flour.
- Cut 6 cm wide and 19 cm long strips and cut out the remaining dough in size of the dessert rings.
- Lay the desserts with the strips of dough and firmly squeeze the overlapping layers of dough.
- Then press the cup bottom.
- Place the cups on a baking sheet lined with baking paper and leave for approx. 30 min. refrigerate.
- Preheat the oven to 180 °C and the cups for about 10 min. to bake.
- Turn it upside down and bake for another 5 – 7 min.
- Allow to cool for 10 min. and then carefully remove from the rings.
- Spread to taste with dark chocolate and decorate with chopped nuts or gold dust.
- Please comment how you like the edible coffee cup recipe
Gelatin
Loliware Edible Cups
- The cups are made of vegetable-based gelatin
- Rather, something for the summer, because only suitable for cold coffee.
- They are available in the flavors vanilla, cherry, matcha and citrus.
The summer can come! Let’s hope that the cups prevail in the market, and soon there will be no garbage-producing disposable cups more. And don’t forget to try the edible coffee cup recipe.
Good
I am interested please send details
Hey Surendra, you mean a recipe for baking a cup at home? I postet a recipe in my article. I dont sell any cups.
Best,
Daniela
hi how are you can you please give me more details and price list for the edible waffle coffee cups wholesale .
thank you very much for your time
Hey Jim,
thanks for your interest. I don’t sell those waffle cups. I just wrote an article about this trend, did some research and baked a cup myself to try if its worth it 🙂
But with little research you get quickly suppliers in this area. Good luck!
Have a great Sunday,
Daniela
Dear Jim,
We offer waffle coffee cup as a distributor company.
Please check the link: http://www.lekorna.hu
info@lekorna.hu