Here you will find the probably most southerly grown coffee in the world!
- The first plants were imported from Kenya and cultivated since the 1960s, since the 1980s only Arabica.
- There are only 2 coffee plantations: the Beaver Creek Coffee Farm on the Indian Ocean as well as the Transkei Coffee Company, 100 km south.
- Since the production volumes are very low, of which only a fraction is exported and the quality is high, South African coffee is regarded as an exclusive rarity.
- South African Coffee is full-bodied with a fine acidity and has a delicate flavor and spicy.
- South African Coffee is thus more like the Central American coffee than the African one.
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South African Coffee: Traditional Preparation
Moer Koffie
- Grind coffee beans with an old fashioned grinder.
- bring a a liter of water in an enamel coffee pot to boil on open fire.
- Add 60 g of coffee
- Let it simmer for 5-10 min
- Take care that the water does not boil violently, but is only hot, so that the coffee does not become bitter.
- Take off the fire and let the coffee ground set. Use a fine sieve to fill the coffee into an enamel cup.
- Depending on the taste add sweetened condensed milk and hot milk to it.
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Coffee Shops in Cape Town
If you want to enjoy Cape Town’s hip coffee culture, you will get top quality in your cup here:
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