South Africa

South Africa

Here you will find the probably most southerly grown coffee in the world!

☕ Traditional Preparation

Moer Koffie
  • Pack coffee beans in a linen bag and crush them with a dull object or take ground coffee.
  • Use not less than 60 g of coffee per liter of water.
  • Pour cold water and coffee into a coffee pot and place in the oven or on an open fire for 5-10 min. Simmer.
  • Take care that the water does not boil violently, but is only hot, so that the coffee does not become bitter.
  • Use a fine sieve to fill the coffee into an enamel cup.
  • Depending on the taste add sweetened condensed milk and hot milk to it.

coffee-bean-1296803_640 Coffee

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