Here you will find the probably most southerly grown coffee in the world!
The first plants were imported from Kenya and cultivated since the 1960s , since the 1980s only Arabica. There are only 2 coffee plantations : the Beaver Creek Coffee Farm on the Indian Ocean as well as the Transkei Coffee Company, 100 km south. Since the production volumes are very low, of which only a fraction is exported and the quality is high, South African coffee is regarded as an exclusive rarity . The coffe is full-bodied with a fine acidity and has a delicate flavor and spicy. He is thus more like the Central American coffee than the African one. If you want to enjoy Cape Town’s hip coffee culture, you will get top quality in your cup here:
☕ Traditional Preparation
Pack coffee beans in a linen bag and crush them with a dull object or take ground coffee. Use not less than 60 g of coffee per liter of water. Pour cold water and coffee into a coffee pot and place in the oven or on an open fire for 5-10 min. Simmer. Take care that the water does not boil violently, but is only hot, so that the coffee does not become bitter. Use a fine sieve to fill the coffee into an enamel cup. Depending on the taste add sweetened condensed milk and hot milk to it.
Coffee