You drink with your eyes first!
Such a coffee can of course also win by the way the presentation. I would like to show you today that traditional dishes are not only very beautiful but also very different in each country. Here is a small selection of countries:
The Mocha is prepared in a Cezve and served with a Kahve Seti.
Within the coffee ceremony the coffee is boiled in a jebena.
Coffee is filtered with a phin.
Diverse Arabic Countries
The coffee is prepared in a dallah and served in small mocha cups.
The Coffee is filtered with a stainless steel filter and served in a Tumbler & Dabarah.
Kopi-O to go is often given in a plastic bag with straw.
The coffee is fitered through a Chorreador.
The coffee is brewed with a jebena.