Costa Rica

Coffee was the first resource exported from Costa Rica. Meanwhile, the country is one of the world’s 20 largest coffee exporters.

Traditional Preparation

Café Chorreado
  • Hook the Bolsa (cotton filter) into the Chorreador.
  • Bring water to a boil and grind the beans.
  • Add 1-2 heaped tsp. coffee powder per cup to the filter and pour over the water.
Café Negro

small black coffee

Café con Leche

coffee with a bit of milk and sugar

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