Belgium Coffee

Belgium Coffee

To today’s Belgian national holiday (21 July) all about Belgium coffee.


Belgium Coffee maker - drip coffee
Belgium Coffee maker - perculator

Belgium Coffee: Preparation

Lait Russe

Milk coffee

Diplomats Coffee
  • 4 cups of hot, strong coffee
  • 12 tsp of egg liquor
  • Milk froth
  • Cocoa powder for decorating

Brew a pot of strong coffee. Divide the eggs into 4 glasses or cups. Layer the hot coffee over the egg liqueur and a generous amount of milk froth on top. Sprinkle with some cocoa powder and serve. It is drunk layer by layer.

Royal Balancing Siphon

In the 19th century Belgium coffee was brewed by vacuum method.

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