To today’s Belgian national holiday (21 July) all about coffee in Belgium.


Lait Russe

Milk coffee

Diplomats Coffee
  • 4 cups of hot, strong coffee
  • 12 tsp of egg liquor
  • Milk froth
  • Cocoa powder for decorating

Brew a pot of strong coffee. Divide the eggs into 4 glasses or cups. Layer the hot coffee over the egg liqueur and a generous amount of milk froth on top. Sprinkle with some cocoa powder and serve. It is drunk layer by layer.

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Royal Balancing Siphon

In the 19th century coffee was brewed in Belgium by vacuum method.

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