Thailand

#20 of coffee producers worldwide!

☕ Traditional Preparation

kah-feh yen
  • prepare coffee with a French Press.
  • Fill the coffee into a carafe and mix with the following ingredients.
    • per cup: 2-4 tsp of candied sugar per serving
    • per cup: 2 tsp cardamom
    • Cinnamon, almond extract or other dessert spices depending on taste.
  • Place in the refrigerator overnight
  • Fill coffee into a glass of ice cubes and leave room for 30 – 60 ml of condensed milk or cream to pour over.

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kah-feh dahm yen

Use soy condensed milk instead of the condensed milk / cream.

Oliang
  • Thai iced coffee, similar to Americano.
  • depending on the recipe roasted rice and caramel are added to the beans and roasted together.
  • the coffee is brewed and filter through a kind of sock, sugar is added and usually drunken on ice.

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kafae boran
  • Oliang with milk
  • means translated ancient coffee.
kah-feh ron

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black tie
  • Prepare the iced tea with either 1 tbsp Thai tea mix or black tea, orange blossom water, star anise, crushed tamarind seeds and 2 tsp of sugar, boil 4 min. cook and cool it.
  • Fill glass to 3/4 with ice cubes.
  • Add 1 tbsp of sweetened condensed milk.
  • Pour in 2 espresso shots (with 1 espresso it is called red tie) then tea.
  • Pour in 2 tbsp of cream in the end, alternatively coconut milk.

coffee-bean-1296803_640 Coffee – กาแฟ

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