Ice Ice Baby
The sun is finally back and the icecream season started. So I have just frozen my coffee. For those who want to try themselves, simply prepare it traditionally and add…
The sun is finally back and the icecream season started. So I have just frozen my coffee. For those who want to try themselves, simply prepare it traditionally and add…
Are you still looking for a book about coffee? Perfect timing! Because it is time for The Leipzig Book Fair. Here my coffee book recommendations. The World Atlas of Coffee*…
The tea from Ceylon is world famous – but it could have been quite different with Sri Lankan coffee! The first coffee plants probably reached the island in the Indian…
It was once upon a time in the Kingdom of Kaffa, today’s Ethiopia, when the Abyssinian shepherd Kaldi noticed that his goats did not rest at night after the consumption…
Let’s start in yellow press style 😉 Our coffee consume is threatened.Coffee trees need a balanced climate without temperature extremes, without too much sunshine and heat. Those trees love shadow,…
For us it’s normal to brew, in half-awake, our first coffee in the morning. How much work was previously put into the beans, from coffee cultivation, coffee processing, transport and…
Any plans for the weekend? Visit the trade show InterNorga in Hamburg – the leading trade fair for the out-of-home market. This is the place where the 3rd Karlsbader Kannen…
A Aroma Wheel: This helps to describe the smell, aroma, taste, the outlet and to describe the sensoric of coffee. B Buna: The Ethiopian coffee ceremony. How this works, you…
Admittedly, I had a few jimjams and postponed the project for 3 months until today: Roast my own coffee Since I do not want to make it to my profession,…
The epitome of coffee making in Costa Rica – the Chorreador. And I’m just getting my custom made chorreador of beautiful dark walnut wood with traditional painting 🙂 I will…