Slovenia

Number 14 of the world’s largest coffee drinkers

☕ Traditional Preparation

Turkish coffee has tradition here. Accordingly, you will find in every household mostly handcrafted Cezve, often from Bosnia or Serbia. And of course, everyone has a secret recipe and their own way of preparation. This starts with stirring, how often the coffee should boil up to the question of whether sugar comes into the water. Thanks to its proximity to Italy, espresso drinks are common and can be enjoyed in cafés at every corner.

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