From the tree to the bag
For us it’s normal to brew, in half-awake, our first coffe in the morning. How much work was previously put into the beans, I would like to outline today. My…
Category: roasting
Experiment: Roasting
Admittedly, I had a few jimjams and postponed the project for 3 months until today: Roast my own coffee Since I do not want to make it to my profession,…
Berlin Coffee Roasters
Guten Morgen Berlin! Sunday in Berlin is nothing without coffee! Are you still missing the roaster of your trust? Here a selection. Who is too lazy for brewing, can also…
Single Origin VS Blends
Ordering coffee can be a challenge, because not only the preparation, ingredients, additives and “to go?” can be chosen – the beans as well! Basically one differentiates between single origins…
Moin Moin, Hamburg
In the coffee city of Hamburg, some small fine coffee-roasters have settled in recent years. On the 3rd wave of conscious consumption and deceleration – the opposite of Starbuck’s coffee-to-go.…
19grams
It started at the Boxi with the coffee roastery Tres Cabezas Originally founded by a few surf enthusiasts who loved to be in Costa Rica. In the meantime it became…
MAYA Coffee Roasters
MAYA Coffee Roasters Hamburg The name enchants already with reading … The premium coffee of Birthe and Christian Haase is grown in the homeland of Maya, in Chiapas, the area…