MAYA Coffee Roastery

MAYA Coffee Roastery in Hamburg

The name enchants already with reading … The premium coffee of Birthe and Christian Haase is grown in the homeland of Maya, in Chiapas, the area of ​​the Mexican Sierra Madre, by Indian small farmers. These get a fair price for their controlled ecologically grown coffee.
In Hamburg, the raw coffee is gets a quality check and is roasted daily to filter coffee or espresso. You can even watch, as it’s glazed!

Most Important Facts:

• Premium Highlands coffee from Mexico, Peru & Ethiopia
• Organic grown by Small Farmers
• Organic certified
• Fair trade
• Golden award of the German roaster guilds for espresso & filter coffee
• MAYA is recommended in the Café-Guide Deutschland.
• Regular visit of the farmers, incl. travel report
• Online ordering or in natural health stores, health care facilities or catering establishments.
• Rösterei & Café in the Hammerbrookstr. 75 in 20097 Hamburg
• Café at the Borgweg 15 in 22305 Hamburg
• on facebook

Premium Highlands coffee from Mexico, Peru & Ethiopia
Organic grown by Small Farmers Organic certified Fair trade Golden award of the German roaster guilds for espresso & filter coffee MAYA is recommended in the Café-Guide Deutschland. Regular visit of the farmers, incl. travel reportOnline ordering or in natural health stores, health care facilities or catering establishments. Rösterei & Café in the Hammerbrookstr. 75 in 20097 Hamburg Café at the Borgweg 15 in 22305 Hamburg on facebook

MAYA Coffee Roastery: Coffee

• Mexico MAYA
  Natural and soft aroma, almost entirely without acidity with chocolate spicy nuances
• Mexico MAYA decaf
  Hardly distinguishable from Mexico MAYA coffee.
• Peru TUKAN
  Medium-strong aroma, light-flowery acidity with chocolate, nutty nuances.
• Ethiopian SIDAMO
  Up to 800 aromas provide a powerful coffee aroma a pleasant chocolate filling.