Advent Calendar – Day 1 – Minas Gerias

Advent Calendar – Day 1 – Minas Gerias

Finally the time has come!

Today comes the first coffee from my coffee advent calendar in the cup – from Minas Gerias!
If you missed the article about advent calendars, you can get an overview here.
I decided for the calendar of Tres Cabezas.
And right on the first day a high on this stroke of genius – No. 1 is and remains Brazil!

The Coffee

Caramelo Doce – Fanzenda San Martin

  • Grown at 1.000m altitude in the coffee region Minas Gerias,
  • on the 35h big Fanzenda San Martin,
  • with sustainable and ecological farming methods.
  • The coffee has a round body, subtly fine acidity and a strong sweetness.
  • Caramel notes and a dark chocolate-like finish.

Today is Brazilian Cafezinho time, of course!


  • Add water of a small coffee cup and 3 tbsp of sugar in a small saucepan.
  • Add 1 heaped tbsp espresso coffee powder from Minas Gerias, leave it for a moment.
  • Pour into a small cup through a colador or sieve and drink in one sip.

I am looking forward to tomorrow!

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