Beside Kilimanjaro, Victoria Lake, Zanzibar and the Serengeti, the country also has a lot of coffee to offer and occupies an
0.6 % world market share of 18.


  • Over the open fire, the raw beans are roasted dark brown.
  • Then the beans are crushed in the mortar and the powder is boiled with boiling water.
  • After a few minutes, the coffee is filtered and served.
Zanzibar Coffee
  • 750 ml water
  • 3 cardamom seeds
  • 5 tbsp ground coffee
  • ½ tsp ground cardamom
  • ½ tsp ground ginger

Boil water with cardomom seeds for 10 min. Add ground coffee, stir and boil for further 5 min.
Add ground cardamom and ginger. Then take the coffee from the stove, take out the cardamom seeds and distribute unfiltered on 6 small cups.
Serve coffee with areca nut.

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coffee-bean-1296803_640 Coffee

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