Kahawa – Coffee in Uganda

Kahawa – Coffee in Uganda

Uganda is the world’s # 8 coffee producer and, after Vietnam the largest exporter of Robusta Kahawa – coffee in Swaheli

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kahawa - coffee mug
kahawa - coffee mug
kahawa - coffee mug

Traditional Preparation of Coffee (Kahawa) in Uganda

Kahawa
  • Ingredients: 250 ml of water, seeds of 2 cardamom capsules, 3 tsp of coffee, (optionally 1/4 teaspoon ground cardamom and 1/4 ground ginger)
  • Method 1: Bring all the ingredients together to the boil in a cooking pot. Reduce heat and allow 10 to 15 min. cooking.
  • Method 2. Bring water and cardamom seeds to the boil. Cook 10 min. Add coffee. Simmer further 5 min. Then add the optional spices.
  • Then pour through a strainer into a coffee pot and serve hot.

!!!Attention to the purchase of coffee: the world’s largest raw coffee group Neumann Group, Hamburg is to have been involved in 2001, expel over 2,000 people.


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