Bourbon Pointu – one of the best and rarest coffees in the world

☕ Traditional Preparation

Café Amer (bitter coffee)

Previously, the Reuniones drank C. mauritiana mixed with Arabica beans.

Café Grègue/ Café Coulé
  • The coffee is prepared with a traditional metal coffee pot on La Réunion – the Grègue.
  • In the upper part of the pot is a metal sieve, in which one gives the coffee powder.
  • This is gradually poured over with boiling water, and immediately drunk hot.

bunaa-coffeebean Coffee

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