Portugal

Today, on the 10th of June, the Portuguese celebrate their national holiday.

Dia de Portugal, de Camões e das Comunidades Portuguesas

  • In the first place it is the death of the deceased national poet Luís de Camões, who wrote the National Epos “The Lusiaden”.
  • In honor of Camões the city of Lisbon celebrates its city holiday on 10 June.
  • What should not be missing in Portugal is coffee! And so it is prepared:

Preparation

In Portugal, caffeinated and decaffeinated coffee are always chosen. Milk froth is not common and a glass of milk is ordered as “Copo de leite”.
Espresso is served with sugar and sometimes with a cinnamon stick instead of a spoon. And of course you have a Pastel de Nata with your coffee!
How each coffee looks like, you can see by clicking.

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  • Bica/ Café – Espresso (half an espresso cup).
  • Italiana short espresso, a ristretto.
  • Café cheio – espresso lungo.
  • Carioca weak espresso. A carioca is poured after a bica without using new ground coffee.
  • Galão Portuguese milk coffee in the glass. 1/4 coffee, 3/4 steamed milk

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  • Mazagran – Juice of one lemon, cooled filter coffee with sugar on ice in a glass
  • Café com Aguardente – „espresso with liquor“.
    • Café com Cheirinho – „espresso with fragrance“.
    • Café com Música – „espresso with music“ – espresso with a dash of brandy, medronho or other liquor.
  • Garoto: espresso with milk in the ratio 1: 1.
  • Garoto pingado oder Pingado: espresso with a drop of milk (with very little milk).

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  • Meia de leite milk coffee, optionally as:
    • meia de leite escura – with more coffee.
    • meia de leite clara – with more milk.
    • meia de leite com café de máquina – with espresso.
    • meia de leite com café de filtro – with filter coffee.
  • Café americano/ Abatanadoan espresso is pulled so long until a cup is full.
  • Café duplo/ Abatanado duplo two espressi are drawn so long until a cup is full.
  • Café com geloan espresso (with sugar) on ice.

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