With a market share of 5 % China is #12 of the world’s coffee producers.

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☕ Traditional Preparation

The Chinese do not like it bitterly.
That is why milk and sugar or syrup à la Starbucks are in high demand.
However this preparation is typical in Hong Kong

YuanYang / Ying Yong
  • 2-3 tsp
  • 1 part coffee
  • 1 part black tea
  • Mix all together in a glass and add icecubes
冰咖啡 (Bīng kāfēi)
  • Add 150-160 g of ice cubes in a coffee pot and place the HarioV60 on it.
  • Brew 30 g of coffee with 340-350 ml of 96 °C hot water.
  • The coffee drips directly on the ice and is chilled.
  • Then pour the coffee in a glass filled with ice cubes and enjoy.

coffee-bean-1296803_640 Coffee


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