Central African Republic

Central African Republic

Coffee or Palavertermine have a long tradition.

Traditional preparation

With an invitation to breakfast you only get a cup of coffee. For dinner, however, there is coffee and a extensive evening meal.

  • The preparation of coffee is reserved exclusively for women.
  • First, they wash the green coffee.
  • After drying, it is roasted in a coal-fired metal oven using a flat metal pan.
  • The still hot beans are then ground with a mortar.
  • Immediately afterwards the ground coffee is boiled several times with hot water.

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