But also Pacamara, a hybrid between Red Maragogype and Pacas – a masterpiece of the Genetics Department of the Salvadoran Institute for Coffee Research (ISIC) in 1958.
By the way, El Salvador is one of only two countries in the world that have forbidden the application of certain agrochemicals nationwide and without exception.
The beans give a wonderfully mild-aromatic coffee, which has a light body with a fine acidity.
Who would like to make a 7-day “Coffee Master Gold” training of the Berlin School of Coffee in El Salvador, should quickly grab his things, because on 16th January 2017 it starts!
Unfortunately, El Salvador is also affected by the climate change and Roya (leaf rust) – here is a good report >>
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