Time is running! 2016 comes to an end – time for coffee cocktail recipes!
Do not panic because of resolutions, I recommended the best to you yesterday!
Even the right drink selection is ensured! So nothing can go wrong.
Cheers and Happy New Year.
Coffee Cocktail Recipes
Midnight Mule
- 15 ml of lemon juice
- 60 ml of vodka
- 180 ml coffee hhot
Mix the lemon juice and vodka in the cup. Add ice cubes and the coffee shot. Garnish with a lemon slice.
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Iced Coffee Cocktail
- 120 ml cold brew coffee (made from 280 g of coffee and 5.5 l of water)
- 44 ml flavoured vodka (vanilla or caramel)
- 1 tsp cream
Mix the coffee and cold water and allow to stand for at least 8 hours in a closed container. Pour through a sieve and spread over 5 glasses. Fill the glass with ice, add vodka and cream, stir.
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Barraquito
- 2 cl sweetened condensed milk
- 2 cl Licor 43
- 4 cl hot Espresso
- 2-3 tbsp hot milk foam
- 1 pinch of cinnamon
Pour the condensed milk into a glass, carefully pour the Licor 43 over an inverted spoon, just as with the espresso. Finally add the hot milk foam and cinnamon powder.
Coffee Tonic
- 30 ml espresso or strong cold brew coffee
- 90 ml Tonic water
- Ice cubes
- Cocktail cherries
Fill a glass with ice, add Tonic Water, then slowly add the espresso. 1 tsp cherry syrup and 2 cocktail cherries. done. Unmoved or stirred.
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Coffee-Liquor Brazilian Style
- 750 ml dry red wine
- 100 ml white rum
- 350 g sugar
- Grated orange peel
- 6 g coffee beans (approx.50 beans)
Put all ingredients in a bottle, close well and shake. Let the liqueur run at room temperature for about 3 days and shake occasionally. Pour the liqueur through a sieve. Place the liqueur in a decanter and close.
White Russian
- 50 ml vodka
- 25 ml coffee liquor
- 1 big ice cube
- 1 shot of light whipped cream
Add vodka and coffee liqueur to a glass with 1 large ice cube and stir. Carefully pour the whipped cream over a spoon on the drink.
The Truffle
- 30 ml hazelnut liquor
- 30 ml vodka
- 20 ml cold espresso
Shake over ice and strain. Garnish with a shaved chocolate.
Mexican Coffee
- 33 ml coffee liquor
- 33 ml Tiquila
- 1 cup hot coffee
Mix everything, add whipped cream on top and decorate with a cocktail cherry.
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Espresso Martini
- 45 ml coffee liquor
- 30 ml vodka
- 30 ml cold espresso
Shake over ice and strain.
Morning Glory
- 60 ml coconut vodka
- 15 ml espresso
- 15 ml coffee liquor
- 15 ml Irish cream liquor
Shake over ice and strain. Garnish with a sprinkle of coffee grounds and 2 coconut slices.
Hope you like the Coffee Cocktail Recipes – feel free to comment more 🙂 Cheers!
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