Papua New Guinea Coffee – usually biologically

Papua New Guinea Coffee – usually biologically

With less than 0.7 % of the coffee world harvest, Papua New Guinea coffee is ranked #17.


  • in the Eastern Highlands, Enga and Western Highlands, Chimbu and Jiwaka.
  • Usually the cultivation is biologically, since it is difficult to transport the pesticides to the remote areas – but only a small part is certified.
  • The best Papua New Guinea Coffee often has a buttery character, are sweet and very complex.
  • The coffee has a weak to medium acidity and notes of herbs, wood, tobacco or tropical.

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