🍸 Happy New Year!

Time is running! 2016 comes to an end.
Do not panic because of resolutions, I recommended the best to you yesterday!
Even the right drink selection is ensured! So nothing can go wrong.

Cheers and Happy New Year.

Midnight Mule
  • 15 ml of lemon juice
  • 60 ml of vodka
  • 180 ml coffee hhot

Mix the lemon juice and vodka in the cup. Add ice cubes and the coffee shot. Garnish with a lemon slice.

Iced Coffee Cocktail
  • 120 ml cold brew coffee (made from 280 g of coffee and 5.5 l of water)
  • 44 ml flavoured vodka (vanilla or caramel)
  • 1 tsp cream

Mix the coffee and cold water and allow to stand for at least 8 hours in a closed container. Pour through a sieve and spread over 5 glasses. Fill the glass with ice, add vodka and cream, stir.

 

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Barraquito
  • 2 cl sweetened condensed milk
  • 2 cl Licor 43
  • 4 cl hot Espresso
  • 2-3 tbsp hot milk foam
  • 1 pinch of cinnamon

Pour the condensed milk into a glass, carefully pour the Licor 43 over an inverted spoon, just as with the espresso. Finally add the hot milk foam and cinnamon powder.

Coffee Tonic
  • 30 ml espresso or strong cold brew coffee
  • 90 ml Tonic water
  • Ice cubes
  • Cocktail cherries

Fill a glass with ice, add Tonic Water, then slowly add the espresso. 1 tsp cherry syrup and 2 cocktail cherries. done. Unmoved or stirred. 

Coffee-Liquor Brazilian Style
  • 750 ml dry red wine
  • 100 ml white rum
  • 350 g sugar
  • Grated orange peel
  • 6 g  coffee beans (approx.50 beans)

Put all ingredients in a bottle, close well and shake. Let the liqueur run at room temperature for about 3 days and shake occasionally. Pour the liqueur through a sieve. Place the liqueur in a decanter and close.

White Russian
  • 50 ml vodka
  • 25 ml coffee liquor
  • 1 big ice cube
  • 1 shot of light whipped cream

Add vodka and coffee liqueur to a glass with 1 large ice cube and stir. Carefully pour the whipped cream over a spoon on the drink.

 

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The Truffle
  • 30 ml hazelnut liquor
  • 30 ml vodka
  • 20 ml cold espresso

Shake over ice and strain. Garnish with a shaved chocolate.

Mexican Coffee
  • 33 ml coffee liquor
  • 33 ml Tiquila
  • 1 cup hot coffee

Mix everything, add whipped cream on top and decorate with a cocktail cherry.

Espresso Martini
  • 45 ml coffee liquor
  • 30 ml vodka
  • 30 ml cold espresso

Shake over ice and strain.

Morning Glory
  • 60 ml coconut vodka
  • 15 ml espresso
  • 15 ml coffee liquor
  • 15 ml Irish cream liquor

Shake over ice and strain. Garnish with a sprinkle of coffee grounds and 2 coconut slices.

🍸CHEERS

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