Wild Coffee

When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…

Mozambique

No. 52 of the world’s coffee producers still have wild coffee. In the first decades of the 20th century, coffee was exported from the island of Ibo to Europe. After a…