Wild Coffee
When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…
Tag: Congo
The History of Coffee
It was once upon a time in the Kingdom of Kaffa, today’s Ethiopia, when the Abyssinian shepherd Kaldi noticed that his goats did not rest at night after the consumption…
Congo
#24 of the coffee producers. The green heart of Africa is the cradle of Robusta coffee. It is the 3rd largest state in Africa and 60 % is covered of the…