Wild Coffee
When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…
When we talk about coffee, it’s mostly Arabica coffee. Robusta (C. Canephora) is often mixed only in coffee blends. It’s a pity, because coffee (Coffea) has many more species. Currently…
Beside Kilimanjaro, Victoria Lake, Zanzibar and the Serengeti, the country also has a lot of coffee to offer and occupies an 0.6 % world market share of 18. Originally the…