Coffee Water

Not only the milk quality, but also the water quality is important for your coffee! Coffee consists of 98 % water. The quality is therefore crucial for your coffee and …

Crema de Café

We are spreading coffee also on your bread today! Finally weekend. If you’re wondering what you should spread in your bread, just keep reading. Last year, I introduced you to …

Straws

The iced coffee season is starting. Spring is finally here! Time to equip yourself for the first iced coffee. A must have: the right straw. In Germany about 40 billion …

Ice Cube Shapes

Drink with your eyes So why pay attention to the presentation of the drink only with cocktails?! Especially with iced coffee versions you can easily achieve a big effect with …

Torrefacto Method

Roasting style with a long tradition Torrefacto is a way to roast coffee beans. Originally developed in Spain, France and Portugal to make coffee last longer and preserve flavor. Unsurprisingly, …

Coffee Novels

Coffee for reading. As the book fair takes place in Leipzig until tomorrow and there are such beautiful stories about coffee, today I will introduce you to a few books. …