Dominica

With 233 tons of green coffee, no. 61 of coffee producers.

☕ Traditional Preparation

Creole Coffee
  • Add coffee powder in a filter and from time to time pour small amounts of boiling water over the coffee so that it can drip.
  • If you have the appropriate amount, heat up the coffee, but do not boil.
  • Add 2 tsp of sugar per cup and serve hot.
Iced Coffee
  • Mix 1 cup of condensed milk and 1 cup of evaporated milk and freeze.
  • Brew coffee and pour into a glass.
  • Add a scoop of the icecream and serve.
Calypso Coffee
  • Brew coffee and soak a cinnamon stick for at least 10 min. in the coffee.
  • Add 22 ml of sugar cane brandy in a glass.
  • Add 1 tbsp of sugar.
  • Then pour the coffee into the glass and stir until the sugar has dissolved.
  • Finally, add 1 tbsp of whipped cream to the coffee and sprinkle with a pinch of cinnamon.

More recipes for typical Dominica coffee with shot:

  • Planter’s Coffeehot coffee with 44 ml Tia Maria, 1 tsp sugar
  • Tropical Outburst44 ml Rumona rum liqueur, 1 tsp sugar, hot coffee, 1 tbsp whipped cream sprinkled with nutmeg.
  • Colonial Coffeehot coffee with 22 ml cognac and 1 tsp cane sugar
  • Coffee Stinghalf a cup of hot coffee with 44 ml brandy, 1 tsp sugar and 1 tbsp whipped cream
  • South Pacific Cofkacocktail with vodka, vanilla bean, sugar and cream

coffee-bean-1296803_640 Coffee

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